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May 1, 2005
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May 2005


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BEVERAGE INDUSTRY

CAN BEER RECAPTURE ITS EDGE?
Light and Imports Hold Beer Up, But New Competition Pressures the Category

Cover story
- Can Beer Recapture Its Edge?
The state of the beer industry in 2005 might depend on whether you see the proverbial glass — or beer bottle — as half empty or half full.
- How Did They Do?
- Cheers To Craft Beers
- A Global View

Industry Issues
- Allied Domecq Closer To A Sale, Rockstar Teams With Coca-Cola and more...
- News Briefs
- People

Up Close With…
- The Switch: Changing It Up In Schools

Marketing
- Promising On-Premise Sales
New products and healthier options dominate dining trends.

New Products
- Soda For Grown Ups, Margarita Madness and more...
- Taster’s Voice
- In Brief . . .

Trend Tracker
- Organic Opportunities
Organic beverage sales are booming. But why and who are these consumers?

Special Section
- Retail Trends — The Same, But Different
The 2004 year in retail can best be characterized as one of shifting sands.

Beverage R&D
- IFT Gathers In The Big Easy
- R&D News
- Things To See At IFT
- R&D Insider

Logistics
- 2007 Emissions Update
2007 emissions standards update

Supplier’s Marketplace
- Sleeve Labeler System, Shrink-Packer and more...
- Supplier News
- People

Beverage Beat
- Pop Culture

The Last Drop
- Starbucks Effect

Advertiser Index
- Index

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Multimedia

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Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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