Items Tagged with 'flavors'

ARTICLES

2012 New Product Development Survey

Forecasting a year of healthful introductions
January 11, 2013

Healthy and natural attributes top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey. 


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Creator’s Briefs: Wild Tea Flavors

November 15, 2012

 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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Just Chill Rio Berry and Caribbean

October 8, 2012

The Chill Group Inc. added two new flavors to its Just Chill relaxation drink range: Rio Berry, which showcases pomegranate and berry flavors, and Caribbean, which features a mojito flavor.


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Traditional flavors turn up the creativity

Trends include blending, natural and authentic
September 12, 2012

 Health and wellness properties continue to drive flavor choices for many beverage formulators as health-conscious consumers are realizing that in addition to various health benefits, beverages also can be refreshing and flavorful. 


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Formulators offer masking solutions for health and wellness beverages

Masking solutions for health and wellness beverages
September 11, 2012

More beverages are being developed with functional health properties and lower calories. 


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Creator’s Brief: Customer-Focused Services

May 14, 2012

 California Custom Fruits and Flavors is a custom ingredient innovator and supplier that develops products with its customers’ particular requirements and applications in mind, the company says.  


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Four Loko Strawberry Lemonade, Coco Loko and Peach flavors

May 4, 2012

Phusion Projects expanded its line of Four Loko flavored malt beverages with Strawberry Lemonade, Coco Loko and Peach flavors.


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Beverage Beat: Riding the trend rollercoaster

January 16, 2012
Similar to the drops, twists and turns of popular amusement park rides, product fads can leave beverage-makers gasping for breath — and redirecting budgets. Take for example, pomegranate, formerly the most super of the superfruits, which has plausibly suffered the most due to consumers’ frequently fickle preferences.
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Creator's Briefs: Clarification enzyme

January 16, 2012
Biocatalysts Ltd. offers an enzyme, Tannase 759P, developed to aid the clarification and flavor improvement of tea extracts, especially iced tea products, the company says.
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Flavors on topsy, turvy path

Various twists on traditional trends spur innovation
September 12, 2011
Earlier this year, Beverage Industry’s 2011 Product Development Survey forecasted a return to traditional flavors. Survey respondents indicated that traditional flavors, such as chocolate, vanilla and strawberry, remained popular choices, but rising stars such as superfruits were not as popular as lemon, lime and orange flavors. Now more than mid-way through the year, ingredient suppliers are reporting that industry flavor trends continue to include superfruits as well as several twists on traditional favorites.
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EVENTS

Flavor and Extract Manufacturers Association Fall Symposium

10/25/11
The Westin Jersey City Newport
Jersey City, NJ
United States
Plan to join FEMA October 25-27 in Jersey City, NJ, for our 2011 Fall Symposium! The agenda, events, and speakers are still being arranged, but in the meantime, feel free to book your room at the Westin Newport Jersey City at the special FEMA nightly rate of $269 (plus applicable taxes and fees). This rate is only good through September 30, 2011. Read More

Flavor University: Flavor 101

3/18/13
Geneva, IL
United States

Learn the art and science of flavor creation and application in this course offered by FONA International’s Flavor University.

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Multimedia

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Image Galleries

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Beverage Insider eNewsletter

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Tea and RTD tea

What trends will benefit the tea and RTD tea categories in the coming year?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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