Items Tagged with 'flavors'

ARTICLES

Beverage flavors can invoke memories, experts say

Comax Flavors releases Sweet Memories flavor line to invoke nostalgia
March 14, 2014

Earlier this year, “60 Minutes” correspondent Lesley Stahl reported about a condition known as hyperthymesia or highly superior autobiographical memory. 


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2012 New Product Development Survey

Forecasting a year of healthful introductions
January 11, 2013

Healthy and natural attributes top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey. 


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Creator’s Briefs: Wild Tea Flavors

November 15, 2012

 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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Just Chill Rio Berry and Caribbean

October 8, 2012

The Chill Group Inc. added two new flavors to its Just Chill relaxation drink range: Rio Berry, which showcases pomegranate and berry flavors, and Caribbean, which features a mojito flavor.


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Traditional flavors turn up the creativity

Trends include blending, natural and authentic
September 12, 2012

 Health and wellness properties continue to drive flavor choices for many beverage formulators as health-conscious consumers are realizing that in addition to various health benefits, beverages also can be refreshing and flavorful. 


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Formulators offer masking solutions for health and wellness beverages

Masking solutions for health and wellness beverages
September 11, 2012

More beverages are being developed with functional health properties and lower calories. 


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Creator’s Brief: Customer-Focused Services

May 14, 2012

 California Custom Fruits and Flavors is a custom ingredient innovator and supplier that develops products with its customers’ particular requirements and applications in mind, the company says.  


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Beverage Beat: Riding the trend rollercoaster

January 16, 2012
Similar to the drops, twists and turns of popular amusement park rides, product fads can leave beverage-makers gasping for breath — and redirecting budgets. Take for example, pomegranate, formerly the most super of the superfruits, which has plausibly suffered the most due to consumers’ frequently fickle preferences.
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Creator's Briefs: Clarification enzyme

January 16, 2012
Biocatalysts Ltd. offers an enzyme, Tannase 759P, developed to aid the clarification and flavor improvement of tea extracts, especially iced tea products, the company says.
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Flavors on topsy, turvy path

Various twists on traditional trends spur innovation
September 12, 2011
Earlier this year, Beverage Industry’s 2011 Product Development Survey forecasted a return to traditional flavors. Survey respondents indicated that traditional flavors, such as chocolate, vanilla and strawberry, remained popular choices, but rising stars such as superfruits were not as popular as lemon, lime and orange flavors. Now more than mid-way through the year, ingredient suppliers are reporting that industry flavor trends continue to include superfruits as well as several twists on traditional favorites.
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EVENTS

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

10/10/13
Online
Contact: Adam Thomas

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Flavor and Extract Manufacturers Association Annual Convention

5/4/14
Marco Island, FL
United States

The Flavor and Extract Manufacturers Association of the United States (FEMA) is comprised of flavor manufacturers, flavor users, flavor ingredient suppliers and others with an interest in the U.S. flavor industry.

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

THE MAGAZINE

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

Which spirits segment will perform the best in 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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