Food Summit -2015 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science, Sensory quality control of distilled beverages, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Microbiological spoilage of foods and beverages, Nanocomposites for food and beverage packaging, Nutritional Deficiencies and Nutraceuticals, Sustainable Food Security, Food Nanotechnology and Food Biotechnology. This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies, and innovations leads to explore new possibilities and improving the existed opportunities. The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. The conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. The conference is organized to foster information exchange and networking.