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Understanding the BRC Global Standard for Food Safety

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1/23/12 to 1/24/12
Spring Hill Suites Marriott
, FL
United States

In depth understanding of the  BRC(British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements.  Explains how to conduct BRC audits, classify non-conformances, and BRC certification.  Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc.

Workshops are presented by D. L. Newslow & Associates, Inc., and conducted at the SpringHill Suites Marriott north of Orlando, Florida. SpringHill Suites Marriott is located at Exit #101C right off I-4 and State Road 46, minutes from the Historic Sanford District and only eight miles from the Sanford/Orlando Airport and thirty minutes from Orlando International Airport. The hotel is adjacent to the Seminole Towne Center Mall with many restaurants and ample shopping. Many things are accessible by a short walk from the hotel.  Each room is a small “suite” with wonderful amenities, including free Internet service and a complimentary full breakfast every morning. 

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!