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Food Safety Summit

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4/17/12 to 4/19/12
Washington, D.C.
United States

Solutions for Today, Planning for Tomorrow

The Food Safety Summit Conference and Exhibition provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain thereby keeping the food safety platform current and relevant for today and tomorrow. 

View complete agenda for the event here.



Monday, April 16


8:00am - 5:00pm Serv Safe Training and Certification Part 1: Peter Good, Owner, Peter Good Seminars


8:00am – 5:00pm;  Industry-Foodborne Illness Investigation Training (I-FIIT) Ken Pearson, Ed.D, CFSP


Tuesday, April 17


8:00am -12:00pm


Serv Safe Training and Certification Part 2: Peter Good, Owner, Peter Good Seminars


Workshop 1 -Workshop for Public Health Officials

Session Lead: Oscar Garrison, Assistant Commissioner, Division Director, Consumer Protection. Georgia Dept Agriculture


Workshop 2 - Interactive Media Training

Session Lead: Mary Katherine Covert, FTI Consulting


1:00pm - 5:00pm

Workshop 3 - Pre-requisite Programs: Cleaning, Sanitizing, Pest Control


Workshop 4 - Contemporary Issues in Retail, Foodservice & Grocery Operations: Best Practicies and Practical Models

Session Lead: Sharon Wood, Director, Food Safety & Environmental Affairs, Heb


Workshop 5 - Food Defense Workshop: FDA leading training for suppliers with focus on supply chain food defense gaps

Session Leads: Hal King, Sr. Manager, Food Safety, Chick-fil-A; John Spink, Assoc. Director and Asst. Professor of Anti-Counterfeiting and Product Protection Pogram, MSU School of Criminal Justice



Workshop 6:  How to Protect Your Company with an Effective Food Liability Program; Session lead: Tom Packer, Partner, Gordon & Rees LLP


5:00pm - 8:00pm

Exhibit Hall Open

Welcome Reception held in Exhibit Hall


April 18


8:30am -10:00am

Session 1: HACCP to Six Sigma Session Lead: Gina Nicholson, Food Safety & Quality Manager, The Kroger Co


Session 2: Strategies for Pre-Harvesting – Why Finished Product Testing will Not Work; Session Lead: Susan Linn, Director Quality Assurance, Sysco Corporation


Session 3:Training for Results; Session Lead: Peter Good, Owner, Peter Good Seminars


View complete agenda for the event here.





Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.


Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


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