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Food Safety Summit

4/17/12 to 4/19/12
Washington, D.C.
United States

Solutions for Today, Planning for Tomorrow

The Food Safety Summit Conference and Exhibition provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain thereby keeping the food safety platform current and relevant for today and tomorrow. 

View complete agenda for the event here.

 

 

Monday, April 16

 

8:00am - 5:00pm Serv Safe Training and Certification Part 1: Peter Good, Owner, Peter Good Seminars

 

8:00am – 5:00pm;  Industry-Foodborne Illness Investigation Training (I-FIIT) Ken Pearson, Ed.D, CFSP

 

Tuesday, April 17

 

8:00am -12:00pm

 

Serv Safe Training and Certification Part 2: Peter Good, Owner, Peter Good Seminars

 

Workshop 1 -Workshop for Public Health Officials

Session Lead: Oscar Garrison, Assistant Commissioner, Division Director, Consumer Protection. Georgia Dept Agriculture

 

Workshop 2 - Interactive Media Training

Session Lead: Mary Katherine Covert, FTI Consulting

 

1:00pm - 5:00pm

Workshop 3 - Pre-requisite Programs: Cleaning, Sanitizing, Pest Control

 

Workshop 4 - Contemporary Issues in Retail, Foodservice & Grocery Operations: Best Practicies and Practical Models

Session Lead: Sharon Wood, Director, Food Safety & Environmental Affairs, Heb

 

Workshop 5 - Food Defense Workshop: FDA leading training for suppliers with focus on supply chain food defense gaps

Session Leads: Hal King, Sr. Manager, Food Safety, Chick-fil-A; John Spink, Assoc. Director and Asst. Professor of Anti-Counterfeiting and Product Protection Pogram, MSU School of Criminal Justice

 

 

Workshop 6:  How to Protect Your Company with an Effective Food Liability Program; Session lead: Tom Packer, Partner, Gordon & Rees LLP

 

5:00pm - 8:00pm

Exhibit Hall Open

Welcome Reception held in Exhibit Hall

 

April 18

 

8:30am -10:00am

Session 1: HACCP to Six Sigma Session Lead: Gina Nicholson, Food Safety & Quality Manager, The Kroger Co

 

Session 2: Strategies for Pre-Harvesting – Why Finished Product Testing will Not Work; Session Lead: Susan Linn, Director Quality Assurance, Sysco Corporation

 

Session 3:Training for Results; Session Lead: Peter Good, Owner, Peter Good Seminars

 

View complete agenda for the event here.

 

 

Multimedia

Videos

Image Galleries

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Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

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The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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The February 2015 Beverage Industry includes a cover story on Bai Brands, as well as articles about calorie moderation, sparkling and premium wines, and more. Check it out today!

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!