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Food Safety Summit

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4/17/12 to 4/19/12
Washington, D.C.
United States

Solutions for Today, Planning for Tomorrow

The Food Safety Summit Conference and Exhibition provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain thereby keeping the food safety platform current and relevant for today and tomorrow. 

View complete agenda for the event here.

 

 

Monday, April 16

 

8:00am - 5:00pm Serv Safe Training and Certification Part 1: Peter Good, Owner, Peter Good Seminars

 

8:00am – 5:00pm;  Industry-Foodborne Illness Investigation Training (I-FIIT) Ken Pearson, Ed.D, CFSP

 

Tuesday, April 17

 

8:00am -12:00pm

 

Serv Safe Training and Certification Part 2: Peter Good, Owner, Peter Good Seminars

 

Workshop 1 -Workshop for Public Health Officials

Session Lead: Oscar Garrison, Assistant Commissioner, Division Director, Consumer Protection. Georgia Dept Agriculture

 

Workshop 2 - Interactive Media Training

Session Lead: Mary Katherine Covert, FTI Consulting

 

1:00pm - 5:00pm

Workshop 3 - Pre-requisite Programs: Cleaning, Sanitizing, Pest Control

 

Workshop 4 - Contemporary Issues in Retail, Foodservice & Grocery Operations: Best Practicies and Practical Models

Session Lead: Sharon Wood, Director, Food Safety & Environmental Affairs, Heb

 

Workshop 5 - Food Defense Workshop: FDA leading training for suppliers with focus on supply chain food defense gaps

Session Leads: Hal King, Sr. Manager, Food Safety, Chick-fil-A; John Spink, Assoc. Director and Asst. Professor of Anti-Counterfeiting and Product Protection Pogram, MSU School of Criminal Justice

 

 

Workshop 6:  How to Protect Your Company with an Effective Food Liability Program; Session lead: Tom Packer, Partner, Gordon & Rees LLP

 

5:00pm - 8:00pm

Exhibit Hall Open

Welcome Reception held in Exhibit Hall

 

April 18

 

8:30am -10:00am

Session 1: HACCP to Six Sigma Session Lead: Gina Nicholson, Food Safety & Quality Manager, The Kroger Co

 

Session 2: Strategies for Pre-Harvesting – Why Finished Product Testing will Not Work; Session Lead: Susan Linn, Director Quality Assurance, Sysco Corporation

 

Session 3:Training for Results; Session Lead: Peter Good, Owner, Peter Good Seminars

 

View complete agenda for the event here.

 

 

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

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Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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