As the city of Chicago prepares, yet again, to dye the Chicago River green in celebration of St. Patrick’s Day, many beer consumers are prepped with a small bottle of green food dye for their beers.
The July 2016 issue of Beverage Industry includes a cover story on Small Town Brewery as well as the 2016 State of the Industry and articles about kombucha, foodservice and Chameleon Cold-Brew.
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