As the city of Chicago prepares, yet again, to dye the Chicago River green in celebration of St. Patrick’s Day, many beer consumers are prepped with a small bottle of green food dye for their beers.
The November 2015 issue of Beverage Industry includes our 2015 Craft Beer Report, as well as articles about dairy alternatives, VitaminFIZZ, and mass merchandisers. Check it out today!
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