Beverage News

Specialty sector showcases rebound at Fancy Food Show

January 17, 2011
/ Print / Reprints /
ShareMore
/ Text Size+

The $63 billion specialty food industry is on the rebound after two years of tightened spending, according to the latest consumer research from the National Association for the Specialty Food Trade Inc. (NASFT), which owns and produces the Winter Fancy Food Show. The Winter Fancy Food Show runs through today in San Francisco and featured more than 80,000 specialty foods and beverages from 1,300 exhibitors. The show is expected to attract more than 17,000 retail and restaurant buyers, NASFT reports.

Beverage innovations on display at the Winter Fancy Food Show include several new teas, carbonated drinks and more. Numi Organic Tea unveiled its new packaging that showcases the 100 percent real ingredients used throughout its product line. The Republic of Tea featured 14 new full leaf teas, including Coconut Pu-erh, Sencha Kyoto, Keemum 1110 and Milk Oolong varieties.

Ito En re-launched its Teas’ Tea line with a three-tier approach that includes Unsweetened, Low-Calorie and Classic varieties. The new Low-Calorie segment includes Teas’ Tea Blueberry Green, Lemon Black and Mango Oolong flavors. The flavors have 8 to 9 grams of natural cane sugar and 40 calories in each serving, the company says. The Teas’ Tea Classic varieties have 70 calories in each serving and are available in Crispy Apple and Country Peach flavors.

In the carbonated category, Fizzy Lizzy added its first new flavor in two years – Tangerine Passion Fruit – to its line of all-natural fruit juice with sparkling water. Hint also previewed its Hint Fizz line of lightly carbonated unsweetened essence waters. Sampled in Blackberry and Watermelon flavors, Hint Fizz is expected to launch later this year, the company says.

The show also hosted a number of beverage-makers across several categories. Ex Drinks LLC featured its line of Ex Aqua Vitamins at the show. The line is available in Lemon Lime, Raspberry and Peach Mango flavors that is sweetened with FruitUp, a low glycemic sweetener made from fruit. Powell & Mahoney Ltd. announced the expansion of its line of cocktail mixers at the show. The company added Peach Bellini, Red Sangria, Sour Mix with Bitters and Classic Simple Syrups varieties to its line of all-natural, vintage-style mixers.

Natural and organic made an impression with more than 100 exhibitors featured in the pavilion devoted to natural and organic products. In addition, International exhibitors had their largest presence yet at the Winter Fancy Food Show with a 20 percent increase in exhibit space from last year’s show, the association says. The show featured new pavilions from Mexico, Wales, Turkey, Jamaica, United Arab Emirates and Vietnam.

The Winter Fancy Food Show also hosted a New Brands on the Shelf Pavilion featuring some of the industry’s newest producers and their specialty creations. In addition, the hottest trends were on display at its What’s New, What’s Hot! Showcase. The NASFT also honors specialty foods and beverages in 33 categories in its Specialty Outstanding Food Innovation Awards Showcase for Outstanding Products of 2010.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px