It isn’t always easy to work as part of a team — especially when you’re competitors. However, it’s something the craft brewing industry has taken to heart in order to help increase its share of the beer market.
The July 2016 issue of Beverage Industry includes a cover story on Small Town Brewery as well as the 2016 State of the Industry and articles about kombucha, foodservice and Chameleon Cold-Brew.
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