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As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.
Tate & Lyle announced the launch of Dolcia Prima low-calorie sugar to transform the way the food and beverage industry develops low- or reduced-calorie products.
Dallas-based Celanese launched a unified brand and new slogan, “the chemistry inside innovation,” to represent its various businesses and capabilities. Fona International, Geneva, Ill., launched a Discover Fona website at fona.com/discover-fona as a research tool for teachers who wish to incorporate food and flavor science into their lesson plans.
