Probiotics - Articles - Page 7

Matcha Smoothie Boosters

November 8, 2019

Jade Leaf Matcha announced the launch of their newest product line: Matcha Smoothie Boosters.

GT’s AQUA KEFIR

October 21, 2019

GT's Living Foods launched AQUA KEFIR, a new line of sparkling probiotic drinks delicately fermented with non-dairy kefir cultures.

Immune health ingredients increasingly popular in beverage formulations

Beverage-makers employ turmeric, elderberry to support immune system

Taylor Karg

August 27, 2019

Healthy, functional ingredients like turmeric, ginger, carrot, elderberry and green tea are among those aiding consumers in their quest for immune-boosting properties.

KeVita Sparkling Probiotic Drinks - Beverage Industry

Fiber, probiotics boost functional beverage category

Consumers realize the health benefits of digestive ingredients

Taylor Karg

May 7, 2019

The demand for beverages containing fiber, probiotics and prebiotics continues to rise as consumers “go with their gut” to improve health and well-being.

Blossom Water Bottles - Beverage Industry

Blossom Water adds function to lineup

Enhanced water brand tackles immune health as part of reformulation

Jessica Jacobsen

January 7, 2019

The new year is a time when many look to start anew. But Blossom Water LLC couldn’t wait that long, and that eagerness has paid dividends for the Westwood, Mass.-based company when it announced in mid-2018 that it was rolling out a reformulated version of its fruit- and flower-infused spring water.

Kombucha resonates in beverage marketplace

Kombucha sales increase 10-fold

Barbara Harfmann

October 17, 2018

Myself and millennials, in particular, are flocking to kombucha teas for their Asian-inspired health-and-wellness attributes and functionality.

Brewery launches kombucha-inspired beer

Craft beer contains probiotic, fermented tea blend

August 7, 2018

Fairport Brewing Co., a Rochester, N.Y.-based farm brewery, launched its first proprietary formula, New England-style BuchaBeer (pronounced “boocha beer”), called Crown Jewel. The malt beverage combines a light and refreshing Belgian wheat-based brew containing hints of citrus and peach with a proprietary, probiotic-powered kombucha fermented tea blend, the company says.

Fiber, probiotics add functional benefits to beverages

Probiotics projected to rise more than 7 percent annually through 2020

Barbara Harfmann

May 8, 2018

The demand for products containing fiber, prebiotics, probiotics and “good” bacteria is on the rise as functional beverages to combat illnesses and improve consumers’ overall health have moved from niche products in specialty stores to mass retail and grocery store chains.