During the heart of summer, it’s hard to resist an ice-cold beer, especially when you consider this summers’ heat. However, while beer is synonymous with summer barbecues, cookouts and generally spending time outdoors with friends and family, this summer I had found myself spending more time indoors enjoying the array of beers that bars and restaurants have to offer.
Another difference I’ve noticed this summer, when it comes to my beer drinking habits, is that by frequenting more bars, I’m more apt to try something new, which includes trying imported beer instead of drinking my usual — Michelob, Coors or Pabst Blue Ribbon. I haven’t quite figured out what my favorite import is yet, but I guess time will tell.