Known for having influenced the progress of the Enlightenment throughout Europe, Genevan philosopher, writer and composer Jean-Jacques Rousseau is quoted as having said: “Happiness is a good bank account, a good cook, and a good digestion.” Today, as the growing interest in digestive health stems from consumers’ more proactive approach to health and wellness, experts note that, perhaps now more than ever before, consumers recognize how their food and beverage choices can help them maintain good health.
Consumers are gaining a greater understanding of the role digestive health and the gut microbiome have on overall well-being, whether for immune function or cognitive health, says Justin Green, director of scientific affairs for Minneapolis-based Cargill’s health technologies business.