Season’s greetings from Beverage Industry. After a crazy year, consumers are getting into the holiday “spirit” by gathering with family and friends at home and at their favorite restaurants and bars.
To find out what folks could be drinking on- and off-premise, Bill Edwards, senior vice president of national accounts for on-premise at Southern Glazer’s Wine & Spirits, advises to “buy early and buy often” when it comes to the high demand for the fizziness of Champagne amid some supply chain challenges.