KÖE Kombucha Tropical, Watermelon

KÖE Kombucha released two new flavors to its fruit-forward, organic kombucha lineup: KÖE Tropical and KÖE Watermelon. The ready-to-drink (RTD) kombuchas also are USDA Organic, non-GMO Project Verified, and contain just 35 calories and 8 grams of sugar in each 12-ounce recyclable can. As the demand for better-for-you beverages climbs, KÖE’s authentically fermented, lightly sparkling flavors are packed with billions of live, high-grade bacillus coagulan probiotics. KÖE Tropical contains a trio of fresh pineapple, citrus and exotic guava, while KÖE Watermelon features juicy watermelon with a splash of lime. The new flavors will join KÖE’s current lineup of Lemon Lime, Mango, Strawberry Lemonade, Raspberry Dragonfruit and Blueberry Ginger. The KÖE portfolio is shelf-stable for one year. Starting in June, the new flavors will be available online through Amazon.com for $29.99 for a 12-pack, at major convenience stores beginning in July, and national retailers starting in the fall.

KÖE Kombucha, Los Angeles

Internet: www.drinkkoe.com

Distribution: Online, select markets

In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at Beverage Marketing Corporation delve into these trends and how they’re shaping the industry.

Food Safety Summit

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety. The Summit combined 1,200 in-person and 1,500 virtual participants who were able to learn together. The six insightful sessions that were live streamed during the Summit are now available on demand until May 2024.

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