JuneShine, Stone Brewing collaborate for new craft malt beverage
StoneShine combines Stone’s hops, fruits with JuneShine’s hard kombucha formulation
JuneShine and Stone Brewing, both San Diego based, have joined forces to create StoneShine: a limited-edition hard kombucha flavor. With a 6 percent alcohol by volume, StoneShine mixes Stone’s legendary hops and Masumoto Farm’s famed stone fruits into JuneShine’s signature hard kombucha formulation, the companies say. Like JuneShine’s original flavors, StoneShine is organic, gluten free, non-GMO, and contains antioxidants, vitamins and probiotics.
Embodying Southern California culture in a can, StoneShine is a result of two San Diego-founded brewers who joined together to create a buzzy beverage. As a further commitment to the community that has supported JuneShine and Stone Brewing from the beginning, 5 percent of sales from StoneShine will go to U.S. Bartenders Guild National Charity Foundation, advancing the lifelong stability and wellbeing of service industry professionals through education and charitable activities, the companies says.