The working environment in beverage facilities often is referred to as a safety and security item on the priority list. Rightly so, because in several areas of operations, security is directly related to safety. At this point in time, producers and distributors are becoming more acutely aware of this relationship and the required actions for environmentally safe and compliance adherence working conditions.
The starting point is a comprehensive review and analysis of existing beverage facilities, procedures, plans and philosophies that should provide a safe and secure arena for employee and equipment.