Now more than ever, particularly in the midst of COVID-19, the beverage industry faces important production, economic, market and environmental challenges. With new risks and operational costs on the rise, facility operators are under increasing pressures for greater performance, efficiency and ever higher levels of security and safety. Corporate goals to address water usage, multi-tiered sanitizing solutions and sustainability present new operational challenges. In addition, consumer and operational concerns regarding plant and food safety require increasingly stringent and vigilant plant sanitation practices.
The following are several “best practices” for beverage plant operators to be mindful of: