The relatively simple topic of space can become a major issue when analyzing and evaluating the beverage industry supply chain. Based on experiences, studies and observations covering the supply chain cycle has made it possible to reveal a true picture of why the utility of space becomes an issue of contention and concern. It is absolutely true. Using this premise, what are the issues that occur, why are there issues at all — positive or negative — and how can or should the situations be dealt with from engineering and/or operational viewpoints?
The space subject always is a major project in any industry; however, beverage facilities and operations’ conditions are somewhat unique, which involve many factors and many approaches depending upon your position and the size and scope of the company’s mission. However, in most cases there should be a straightforward logical/practical approach to solve the utility of space. Similar, but different approaches (because physical conditions are different) can be used for both engineering and operations, which will be the focus here.