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Home » Flexibility vital for beverage manufacturing configurations
Throughout the beverage supply chain, manufacturers and distributors have found that the SKU explosion has created impacts resulting in constantly changing operating conditions, making maintenance a necessity for a flexible manufacturing infrastructure.
Consider the input/output scope of the supply chain and a logical starting point for reviewing and evaluating the possibility of using flexible machinery and equipment is found in the processing department. When producing beverages — whether it’s sparkling, still, alcohol or non-alcohol — variables like materials, process time and equipment capability/capacity are usually quite different; therefore, existing infrastructure configurations might or might not have the flexibility required to process a variety of beverage products and packages.