This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
When I was in my 20s, going to bars for happy hour was something my friends and I did with regularity. In fact, I met my husband of 30 years at a bar, and then my husband introduced me to his favorite bar, Duffy’s in Lincoln Park, Ill., which featured quarter beers on tap on Wednesday nights.
Since then, our tastes have evolved and I prefer wine, Margaritas and other mixed drinks while on-premise.