As foodservice establishments compete for share of stomach, innovation in store décor, a speedier drive-thru experience and a positive guest experience are crucial elements to address.
Dunkin’ Donuts recently unveiled the first of at least 30 new and remodeled Dunkin’ Donuts restaurants that will test variations of a new store concept this year, the company says. Among them, a new 2,200-square-foot restaurant opened in Quincy, Mass., and is located about 1 mile away from the original Dunkin’ Donuts location, which opened 68 years ago.