Founded in 1917, the family owned and operated San Antonio Winery survived Prohibition, planted estate vineyards, opened two additional destination wineries, and has become Los Angeles’ largest and longest-producing winery.
San Antonio Winery, named for the Patron Saint Anthony, persevered through many struggles and trying times, which began with Prohibition in 1920, says Anthony Riboli, fourth generation winemaker for San Antonio Winery.