There’s an old adage that talks about the need to never stop learning. In the wine and spirits industries, the adage holds true. On-premise, wine and food pairings continue to be a topic of conversation for many, myself included.
At a recent dinner, a knowledgeable waiter explained which wine would pair best with salmon. He noted that rich, oily fishes like salmon best pair with a full-bodied white wine like an oak-aged Chardonnay, but a red Pinot Noir also would pair well.