Forklifts have long been a staple in beverage warehouses. Yet, demand for new, sustainable technologies, like electric lift trucks, as well as the incorporation of the right combination of slotting and storage strategies to increase capacity and picking efficiency are driving the market.

As SKU proliferation and inventory control continue to challenge beverage operations, the pick face has vertically expanded with heavier loads placed at higher heights, experts note. Mixed-pallet loads, the need to reduce environmental impact, and the use of data-driven intelligence to improve efficiency and protect the bottom line are key drivers impacting the forklift industry.