Temperature and humidity conditions have profound effects on beverages such as beer, bourbon and wine; yet, maintaining ideal conditions in large production facilities, distribution centers and cellars can be costly. Craft breweries face particularly unique challenges, as they often occupy non-traditional spaces with outdated doors and windows, and little insulation.
The following are some ways in which large, overhead fans can improve processes throughout the beverage industry, often at a fraction of the cost of HVAC introduction and facility sealing and insulation.