While attending the University of Vermont from 2004 to 2007, Andy Jones took notice of the impact that craft beer was having on the U.S. market. However, when he returned home to Washington, D.C., the presence of brands was inconsistent to what he had been accustomed to in Vermont.
“As a resident in Washington, D.C., I began to wonder why there weren’t offerings of fantastic products, found in other markets, here in our nation’s capital,” he says.