Technological changes in beverage processes, machinery and manufacturing methods constantly are evolving into new or different designs, improved methods and procedures, faster and more flexible configurations, cost-effective projects, and in response to consumer preferences or agency regulations.
From an operations perspective, a technological evolution can involve the entire supply chain or focus on the processing and packaging (Pro/Pak) aspects where materials are converted into finished products. Trends during the past three decades indicate that the most proposed changes have been directed toward the Pro/Pak area, making the supply chain segment a logical starting point to discuss technological evolutions and personnel training issues.