The quillaia-based ingredient offers manufacturers the opportunity to create frothy beverages with the natural labeling consumers love while being easy to use, the company says.

UPtaia can be used to substantially increase foam height in a variety of applications like root beer, cola drinks, powder drinks, slush-type syrups, malt drinks, beers or bar mixes. UPtaia is stable in a wide range of pH levels, and is allergen and GMO free, the company adds.