Tinkering with more than just the vintage distilling equipment it uses, the Cordtz father-son duo at Sonoma Cider infuses decades of industry know-how in its innovative cider production techniques. The combined experience and dynamic business perspective of the duo drives the Healdsburg, Calif.-based beverage company. From selective ingredient sourcing to food pairing recommendations, the company is staking an organic claim in the market.
Founded in 2013 by David and Robert Cordtz, Sonoma Cider has been making a name for itself in the growing hard cider category, which has almost doubled its share of sales year after year, according to experts in BI’s 2015 Beer Report special coverage.