All-natural, RTD Spiced Chai tea designed for on-the-go lifestyle
Tea In First, a new Long Island City, N.Y.-based tea company, launched its debut tea: an all-natural, ready-to-drink (RTD) Spiced Chai tea latte. The company aims to settle the debate about which ingredient, milk or tea, should be added to a milk-based tea beverage first. As a result, its new Spiced Chai tea latte starts with tea and then combines farm-fresh milk and natural spices, including cardamom, cinnamon, cloves, ginger and black pepper, to create a balanced chai with lots of aroma, flavor and creaminess, the company says.
“We are the only company in the country focusing on all-natural, shelf-stable, low-calorie RTD tea lattes made with fresh milk,” said Founder Nishita Mody in a statement. “We wanted to create a modern take on the very traditional Masala Chai while keeping in mind the health consciousness of our consumers.”