The Absolut Spirits Co.
has teamed with Southern Wine & Spirits of
New York for exclusive statewide distribution
of Absolut, Level and Danzka vodka brands and Plymouth gin, effective April
1. Eber Brothers will
maintain distribution of Plymouth gin outside metropolitan New York.
Southern Wine & Spirits also announced plans to
acquire Lauber Imports to form a new division in New Jersey. It says the division will be
headed by Mark Lauber, who will serve as president.
Micropack Corp., Natick,
Mass., has changed its name to Clearsource Inc.
The company produces value-tier, single-serve
bottled water products, and has manufacturing facilities in Vermont,
Pennsylvania, Florida, Illinois, Arkansas and Texas.
Judge & Dolph,
Chicago, has become the Illinois distributor for Heck Estates brands such as
Kenwood Vineyards, Valley of the Moon, Lake Sonoma Winery and Korbel
E&J Gallo has acquired
Grape Links Inc.,
producer of Barefoot Cellars. Details of the agreement were not disclosed.
Mountain Pure LLC, Little
Rock, Ark., has acquired the water bottling operations of Real Pure located in Magee,
Miss. Carl Lanier, general manager, and Bill Hannah, chief financial
officer, will oversee operations.
Scheid Vineyards Inc.,
Salinas, Calif., announced it will begin construction of a state-of-the-art
winery near Greenfield, Calif. The first phase of construction will result
in a crush capacity of 10,000 tons of grapes and will require an investment
of $18 million to $20 million. The second phase will increase capacity to
25,000 tons. It will operate as both a custom crush facility for customers
and for the winery’s own grape production.
Frontier Airlines is now
offering a special blend of Caribou Coffee on its flights. The blend includes beans from Sumatra, Costa
Rica, Colombia and Guatemala. The agreement with Frontier, based in Denver,
is part of Minneapolis-based Caribou’s plan to expand into western
markets such as Colorado.
Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.
Check back throughout the month for additional content.