In seven years, Oskar Blues has grown from brewing one type of beer in the basement of its Lyons, Colo., brewpub to producing 29,000 barrels of beer in five varieties and distributing its products in 25 states.
The Oskar Blues lineup began with the company’s flagship Dale’s Pale Ale and has since grown to include Scottish-style Old Chub, a hybrid-style beer known as Gordon, pilsner Mama’s Little Yella Pils and imperial stout Ten Fidy.