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New York-based Kyowa Hakko USA Inc., a wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., completed generally recognized as safe (GRAS) self-affirmation for its L-Citrulline amino acid.
After moving its headquarters from Indianapolis to Hoffman Estates, Ill., last year, Sensient Flavors, a part of Sensient Technologies Corp., showcased its new facility to the trade media on Feb. 18.
The Juice Products Association (JPA) released a statement in January highlighting the nutritional benefits of 100 percent juice. “Can something that tastes as good as 100 percent fruit juice be good for you? Research shows it is,” the statement read. “More than just sugar and calories — 100 percent juice is a healthful, nutrient-dense beverage. It also contains beneficial vitamins, minerals and phytonutrients (plant compounds).”
Hilmar Cheese Co. Inc., Hilmar, Calif., announced plans to build a milk powder processing facility in Turlock, Calif.
Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced its new Natural Brown color platform designed to offer alternatives to caramel and certified colors.
Schenectady, N.Y.-based DSM launched Fortitech Premixes, the company’s human nutrition and health custom nutrient premix service.
Sensient Colors hosted a trade media day at its St. Louis facility on Dec. 11, 2013, to showcase the company’s latest technologies and its recent facility expansion.
When it comes to food and beverages, nothing tops taste, according to a study released by the Corn Refiners Association (CRA), Washington, D.C. Completed in part by market research firms Nielsen, New York, and Mintel, Chicago, Sweetener360 examines the thoughts and actions of six distinct consumer lifestyle segments, the association says.
Treatt USA launched a range of TreattZest citrus oils that confer an authentic, fresh, zesty profile, the company says.
Teawolf announced that it is the first supplier of guayusa extracts in the United States.
Texas A&M University presents the 24th annual practical short course Membrane & Other Separations Technologies, which will take place April 27-May 1 in College Station, TexasRead More
The Flavor and Extract Manufacturers Association of the United States (FEMA) is comprised of flavor manufacturers, flavor users, flavor ingredient suppliers and others with an interest in the U.S. flavor industry.Read More
Healthy Beverage Expo is a tradeshow and conference that focuses on better-for-you beverages with healthful ingredients, and facilitates the dialogue surrounding what 'healthy' means to the industry, and ultimately the consumer.Read More
SupplySide is a destination for the exploration, discovery, innovation and market strategy that fuels the healthier marketplace.Read More
The Membrane Technology Forum (formerly Practical Membrane Technology Short Course) is organized jointly by Filtration & Membrane World and Dairy Foods Magazine.Read More
The IFT Annual Meeting & Food Expo offers attendees opportunities to discover the latest food science developments and applications; touch, taste and experience the newest products and technologies first hand; establish new business and career relationships; and expand their knowledge bases.Read More
AMP is designed to be a practical, interactive experience, useful for executives in all aspects of the agribusiness supply chain from farming and food processing to retail.Read More