- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Kemin Industries Inc. launched AssuriTea Sport, a water-extracted proprietary formula of diverse polyphenols that works as a recovery ingredient for athletes and other active individuals.
Sensient Flavors LLC, a unit of Sensient Technologies Corp., introduced a line of natural, true-to-type varietal cherry flavors suitable for food and beverage applications.
Pyure Brands launched a commercial-grade organic and non-genetically modified organism (GMO) erythritol sweetener.
In response to higher cocoa prices, David Michael & Co. relaunched Cocoa-Mate, its line of cocoa extenders that are functionally capable of replacing up to 50 percent of the cocoa powder used in a finished product, the company says.
Dallas-based Celanese launched a unified brand and new slogan, “the chemistry inside innovation,” to represent its various businesses and capabilities. Fona International, Geneva, Ill., launched a Discover Fona website at fona.com/discover-fona as a research tool for teachers who wish to incorporate food and flavor science into their lesson plans.
Synergy Flavors formally opened its new headquarters in Wauconda, Ill., on Oct. 4. President and Chief Executive Officer Roderick W. Sowders, who officiated at the opening ceremony, explained that the company’s investment in the facility was needed to support its customers and continued growth.
In conjunction with Madagascar-based Soarary, Virginia Dare, announced a new dual-objective strategy to improve the sustainability of Madagascar’s vanilla market.
International Dehydrated Foods Inc. (IDF), Springfield, Mo., will bring chicken protein to the beverage industry through innovative health-and-wellness applications that the company will showcase at SupplySide West, taking place Nov. 12-16 in Las Vegas.
LycoRed Ltd. developed new beta-carotene colorant formulations that deliver high-intensity color.
Sensient Colors LLC, a business unit of Sensient Technologies Corp., released a complete color spectrum of clean label, bright and stable natural blues and greens permitted in the United States for use in food and beverages, the company says.
This is a 10 day event over the course of two weeks.Read More
Industrial Food & Drug Fermentation and Separation Biotechnology: Principle, Process, Recovery, and Product.Read More
Natural Products Expo West, Engredea, Nutracon, the Beer, Wine & Spirits Marketplace, and Fresh Ideas Organic Marketplace
Natural Products Expo West continues to be a leading tradeshow in the natural, organic and healthy products industry, attracting more than 60,000 industry professionals and 3,000 exhibits to the Anaheim Convention Center.Read More
The Flavor and Extract Manufacturers Association of the United States (FEMA) is comprised of flavor manufacturers, flavor users, flavor ingredient suppliers and others with an interest in the U.S. flavor industry.Read More
Healthy Beverage Expo is a tradeshow and conference that focuses on better-for-you beverages with healthful ingredients, and facilitates the dialogue surrounding what 'healthy' means to the industry, and ultimately the consumer.Read More
SupplySide is a destination for the exploration, discovery, innovation and market strategy that fuels the healthier marketplace.Read More
The Membrane Technology Forum (formerly Practical Membrane Technology Short Course) is organized jointly by Filtration & Membrane World and Dairy Foods Magazine.Read More
The IFT Annual Meeting & Food Expo offers attendees opportunities to discover the latest food science developments and applications; touch, taste and experience the newest products and technologies first hand; establish new business and career relationships; and expand their knowledge bases.Read More
AMP is designed to be a practical, interactive experience, useful for executives in all aspects of the agribusiness supply chain from farming and food processing to retail.Read More