New Packages

A look at new releases of beverage packaging designs -- from redesigns to special editions.

ARTICLES

Rhum Clement's celebration bottle

May 14, 2012

 Coinciding with its 125th anniversary, Rhum Clément debuted new packaging for Première Canne, its 80-proof aromatic white Rhum Agricole.  


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Rich heritage from Plymouth Gin

May 14, 2012

 Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, is introducing a new look for Plymouth Gin. 


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Thinq's enhanced primary package

May 14, 2012

 Thinq, a functional beverage that according to the company awakens the mind and energizes the body, relaunched with new packaging and graphics.


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Blue Ice's facelift

May 14, 2012

 Blue Ice Vodka, a 21st Century Spirits brand, recently updated its label.  


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Stimulating changes for ChanTea

May 14, 2012

 Gourmetti Brands redesigned the packaging of its Chantea line of green tea and aloe vera beverages.  


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Younger appeal for Double Cola

May 14, 2012

 Double-Cola introduced new graphics and packaging designed to connect with a growing market of youthful consumers who expect something unique and refreshing from a soft drink, the company says.  


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Baseball tribute by National Bohemian

May 14, 2012

 In celebration of the 20th anniversary of Baltimore’s Camden Yards baseball park, Pabst Brewing Co. launched National Bohemian beer in a limited-edition can.  


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Seasonal design for Chandon

May 14, 2012

 Domaine Chandon launched a limited-edition summer bottle for its Chandon Brut Classic sparkling wine.  


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Churchkey tabs beer nostalgia

May 14, 2012

Churchkey Can Co. launched a handcrafted Pilsner-style beer in three-piece, flat-top steel cans supplied by Ball Corp. 

 

 


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Mount Gay's nautical bottle

May 14, 2012

 To honor the brand’s involvement and association with the sailing community, Remy Cointreau USA Inc. introduced the Mount Gay Rum Eclipse limited-edition bottle.  


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/31/11 1:00 PM EST

The Latest Research on HFCS: It's the Calories That Count, Not the Sweetener

AVAILABLE ON DEMAND: Until March 31, 2012

Want to learn more about high fructose corn syrup (HFCS)? During this 45 minute webinar we will discuss frutose-containing sugars such as HFCS and what effects it has on the body.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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