The December 2013 Beverage Industry includes a cover story on seasonal craft beer, as well as articles about Innovations of the Year, the best packages of 2013, and private label beverages. Check it out today!
What does it take to make a great package? According to Beverage Industry’s Best Packages of 2013 survey, emotional appeal, form and function, and a custom shape can give brands a leg up in the competitive beverage marketplace.
Tight-turning trucks, proof-of-delivery apps help manage distribution
December 16, 2013
Paxton Products’ new Ionized Air System can be used to remove particulates, dust and contaminants from surfaces by using its powerful ionization capabilities coupled with Paxton’s centrifugal blowers and air delivery systems.
Tires, by a wide margin, are the top maintenance cost for most beverage fleets. Containing these costs requires frequent, thorough inspections and diligently maintaining proper tire pressure to prevent a tire’s early demise.
In the CBS drama “The Mentalist,” consultant Patrick Jane surveys the crime scene looking for clues that others might have overlooked. But the pesky former psychic also seems to be on the hunt for more at every crime scene: a cup of tea.
Pyure Brands launched a commercial-grade U.S. Department of Agriculture (USDA) certified organic and Non-GMO Project verified erythritol as a healthy alternative to sugar, high-fructose corn syrup and artificial sweeteners.
It’s no secret that the customization trend is spreading like wildfire throughout the beverage industry. Beverage-makers are developing products to serve not just the broad public anymore but also the more niche demographics.