Pricing Options:

• Single User License: Allows the person purchasing the report and that person alone to view and use the report
• Site License: Allows the person purchasing the report and any colleagues that work in the same building for the same organization to view and use the report
• EnterpriseLicense:  Allows the person purchasing the report and any colleague within the same organization to view and use the report regardless of location

 Product Description:

“Sustainability Management in the Food and Drink Manufacturing Industry 2010-2012: Market Opportunities, Food and Drink Manufacturing Industry Buyer Demand, Post Recession Dynamics and Business Trends Forecast” is a new report by ICD research in association with Food Business Review that analyzes how food and drink manufacturing companies perceive sustainability; specific procurement strategies and practices being undertaken; how sustainability initiatives have been affected by the economic downturn; and what actions are being taken to minimize its negative effects. This report also examines category-level spending outlooks; sustainable procurement budgets; supplier selection criteria; competitive structure developments;  the principal challenges associated with the implementation of sustainability practices; market-specific growth opportunities; and  the investment opportunities available for leading purchase decision makers. In addition, this report explores both buyer and supplier expectations of profitability as the industry progresses into 2011, and reveals the stakeholders responsible for sustainability-related decisions.

TABLE OF CONTENTS:

Chapter 1:  Executive Summary
Chapter 2:  Introduction
Heading:  Profile Of Survey Respondents
Chapter 3:  Sustainability In The Food and Drinks Industry
Heading:  What sustainability means to the food and drinks industry
Heading:  Leaders of sustainability in the food and drinks industry
Heading:  Implementation of sustainability practices in the food and drinks industry
Heading:  The drivers of sustainability in the food and drinks industry
Chapter 4:  How The Economic Downturn Has Affected Sustainability Initiatives In The Food and Drinks Industry
Heading:  The importance of sustainability after the recession
Heading:  Post recession spending trends
Heading:  Post recession modifications to sustainability initiatives
Heading:  Leading concerns in the effective implementation of sustainable practices
Chapter 5:  Demand For Sustainability In 2010-2012
Heading:  How sustainability initiatives will impact future profitability
Heading:  Customer demand for sustainable products and services: regional growth forecasts
Heading:  Predictions of customer spend on sustainability
Heading:  Customer acceptance of green initiatives
Heading:  Important attributes of sustainable development in the value chain
Chapter 6:  Food and Drinks Industry Sustainable Procurement Dynamics
Heading:  Critical sustainability factors for supplier selection
Heading:  Leading collaborators for achieving sustainable procurement
Heading:  Leading challenges in achieving sustainable procurement
Chapter 7:  Food and drinks Industry Buyer Spend Activity
Heading:  Annual procurement budgets: 2010-2011
Heading:  Sustainability budgets in the food and drinks industry: 2010-2011
Heading:  Level of sustainable procurement by product and service category
Chapter 8:  Appendix

Once purchased your report will be sent to you electronically via email.  Please allow 1-2 business days for arrival.

Returns or Refunds - The electronic format and type of information provided by Canadean and ICD Research is such that Canadean and ICD Research cannot accept returns of products once they have been dispatched. Refunds will only be considered where the product does not accurately reflect what is being advertised. Refunds may occasionally be offered at the discretion of the management.