Chicago-based Berghoff Brewery hosted a Berghoff Happy Hour to celebrate the release of its new Berghoff Stock Ale. (Photos by Jennifer Haderspeck)
Stock ales typically are aged for long periods of time, heavily hopped, rich in malt, and have a higher alcohol by volume than other beers, according to Berghoff.
Berghoff Stock Ale
Berghoff’s oak-aged Stock Ale boasts 10 percent alcohol by volume and 80 international bittering units.
Berghoff Stock Ale on tap
Berghoff recommends pairing its Stock Ale with fire-grilled steak and Stilton blue cheese.
Stock Ale food pairings
Berghoff recommends pairing its Stock Ale with caramel cheesecake. Berghoff Stock Ale and cheesecake
Berghoff also offers eight other beers, including Oktoberfest, Germanic Pale Ale, Reppin’ Red ale, Sir Dunkle crispy dark lager, Dortwunder Lager, Winter Ale, Straight Up Hefeweizen, and Solstice Wit (not pictured). This display includes the craft beer brands’ old and new label designs.
Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)
By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!
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