Items Tagged with 'ingredients'

ARTICLES

R&D News: October 2013

Companies release new identities, websites to better connect with customers
October 16, 2013

Roha Group, Mumbai, launched its global reorganization initiative by unveiling a new corporate identity and six division logos.


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Formulating for weight management

February 20, 2013
When it comes to dieting, sometimes the hardest part can be kicking the snack cravings and fighting the urge to nibble throughout the day.
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Understanding fiber fortification

Myriad options available for enhancing drinks
April 13, 2012
In a broad sense, You’ve probably heard fiber categorized as insoluble and soluble, but the classifications are even more complex. Fiber can be subcategorized in a number of ways including by viscosity, fermentability, physiological effect, source or chemical structure. Understanding fiber through these various lenses is the key to producing products that can speak to today’s consumers, experts note.
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Processing low pH protein-fortified beverages

Comparing traditional soy with new transparent soy protein
December 13, 2011
Soy protein-fortified beverages usually are formulated with traditional isolated soy protein varying in functionality and sensory attributes. Recently, a new transparent acid-soluble isolated soy protein (TASISP) has been developed through alternative processing methods.
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SupplySide West innovations focus on flavors, functions

Ingredient show highlights range of new, popular solutions
December 11, 2011
Marking its 15th anniversary, SupplySide West, which took place Oct. 10-14 in Las Vegas, hosted 1,340 booths showcasing beverage, food, dietary supplement and cosmeceutical ingredient solutions.
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Thinking outside the bag

December 3, 2010

Through the end of October, more than 300 new teas have launched in 2010, according to Mintel International’s Global New Products Database. Bagged teas led with the most new product introductions so far this year with 148 launches, and new ready-to-drink teas followed with 114 releases.


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EVENTS

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

10/10/13
Online
Contact: Adam Thomas

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Healthy Beverage Expo

5/29/14
Long Beach Convention Center
, CA
United States
Contact: Kim Jage

Healthy Beverage Expo is a tradeshow and conference that focuses on better-for-you beverages with healthful ingredients, and facilitates the dialogue surrounding what 'healthy' means to the industry, and ultimately the consumer.

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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

Which spirits segment will perform the best in 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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