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Craft Distilling Conference showcases segment's growth
The American Distilling Institute's annual event provides insight into the burgeoning craft spirits niche.

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Home » Keywords » vitamin

Items Tagged By: 'vitamin'
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Glasses of beverages

Novel Ingredient Solutions for Formulating Clear-Type Beverages

January 10, 2012
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According to Natural Starch, top trends such as vitamin fortification, “health and wellness” and natural profiles are driving growth in the beverage industry (Leatherhead, 2011). Not surprisingly, beverage manufacturers are continually in product development and reformulating mode to proactively influence and deliver on consumer health benefit and taste preferences. Novel advances in ingredient science are enabling manufacturers to meet these formulation goals.
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IFT focuses on health and wellness

September 10, 2010
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The Institute of Food Technologists held its annual meeting and food expo in Chicago in July, featuring many flavor, color, sweetener, protein and fortification innovations.
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Heart healthy ingredients get the blood flowing

August 11, 2010
Elizabeth Fuhrman
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In 2009, heart healthy claims in beverages globally increased 36 percent from the year before and 65 percent from 2007.
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Jim Koch

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/31/11 1:00 PM EST

The Latest Research on HFCS: It's the Calories That Count, Not the Sweetener

AVAILABLE ON DEMAND: Until March 31, 2012

Want to learn more about high fructose corn syrup (HFCS)? During this 45 minute webinar we will discuss frutose-containing sugars such as HFCS and what effects it has on the body.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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