Items Tagged with 'barrel aging'

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Innis & Gunn Toasted Oak IPA

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The Innis & Gunn Brewing Co. Ltd. released its first India Pale Ale: Innis & Gunn Toasted Oak IPA.


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Ole Smoky Charred Moonshine

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Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.


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Ole Smoky adds barrel-aged variety to portfolio

Charred moonshine available for limited time this spring
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Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is throwing its hat into the premium spirits market with the debut of its first barrel-aged premium product: Ole Smoky Charred Moonshine.  The initial batch will be available in a limited release nationwide this spring, with only 3,500 cases spread out across 49 states and the rest available exclusively at the Ole Smoky distillery, known as “The Holler.”


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Rogue Ales & Spirits to make its own barrels

Rolling Thunder Barrel Works will produce white oak barrels sourced from Oregon
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Rogue Ales & Spirits, Newport, Ore., announced that it will add barrel production to its resume with the creation of Rolling Thunder Barrel Works.


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Off-centered by nature

By Jennifer Zegler
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Operating under the motto “Off-centered beers for off-centered people,” it should come as no surprise that Dogfish Head Craft Brewery, Milton, Del., is not bashful about creativity. Dogfish Head’s lineup includes 34 beers with ingredients and brewing processes inspired by a range of ancient recipes, music, collaborations and Founder and President Sam Calagione’s own ideas.
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Saboteur Brett Barrel Brown Ale

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Odell Brewing Co. relaunched its seasonal single-serve beer, Saboteur Brett Barrel Brown Ale.


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Coney Island Barrel-Aged Human Blockhead lager

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Shmaltz Brewing Co. launched Coney Island Barrel-Aged Human Blockhead lager. With 10 percent alcohol by volume, the Imperial American Bock was aged for more than five months in first-use Buffalo Trace Kentucky straight bourbon barrels.


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Samuel Adams uncaps biennial extreme beer release

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Brewer and founder of The Boston Beer Co., Jim Koch announced this month’s release of the 2011 batch of Samuel Adams Utopias. The barrel-aged strong, rich, uncarbonated dark beer is meant to be savored like a vintage fortified wine or fine cognac as a 2-ounce pour at room temperature in a snifter glass, the company says.
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Full Sail Black Gold Bourbon Barrel Aged Imperial Stout

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Full Sail Brewery released Black Gold Bourbon Barrel Aged Imperial Stout 2011.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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