Items Tagged with 'hot and spicy'

ARTICLES

Spicy ingredients continue to trend across beverage categories

Consumers now interested in specific chili varietals

It was only a matter of time before hot and spicy ingredients made the transition from food to beverages, according to Lisa Demme, marketing director for Fona International, Geneva, Ill. Now, there’s no slowing the flavor profiles down, suppliers say.


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Wild Turkey American Honey Sting

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., introduced Wild Turkey American Honey Sting liqueur.


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Sensient Natural Ingredients launches Chili Blends collection

Company plans more on-trend flavor launches throughout the year

Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.


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R&D News: July 2014

Beverage ingredient companies invest in new products and facilities

Glanbia Nutritionals, Carlsbad, Calif., signed an agreement with Ajinomoto Co. Inc., Fort Lee, N.J., to exclusively distribute its CapsiAtra ingredient in target markets in the United States.


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Comax Flavors creates "Craveable Chocolate" flavor line

Portfolio pairs chocolate with trendy flavors

Comax Flavors introduced a new range of “Craveable Chocolate” flavors for satisfying consumers’ chocolate cravings.


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Rogue Farms 7 Hop IPA and Chipotle Ale

Rogue Ales released its Rogue Farms 7 Hop IPA and Rogue Farms Chipotle Ale in 22-ounce bottles and on draft nationwide.


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Flavor trends for the new year

Experts forecast new twists on sweet, spicy trends

In terms of spirits, the last two years might go down in beverage history as the years of indulgent and spicy flavors.


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UV Sriracha

Phillips Distilling Co. added UV Sriracha to its flavored vodka portfolio, marking the 20th flavor for the brand.


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UV brand brings sriracha flavor to vodka

UV Sriracha marks 20th flavored vodka in Phillips Distilling Co. portfolio

Minneapolis-based Phillips Distilling Co. launched UV Sriracha vodka, which is the first sriracha-flavored vodka to hit the market, it says.


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Beverage-makers incorporate sweet, spicy and savory flavors

Beverage market turns to foods for flavor inspiration

Although flavor-of-the-month programs often can be found in ice cream shops, alcohol beverages might be taking a cue from the channel.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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