Casks, oak-barrel aging and complex full-bodied flavor is synonymous with wine. But craft brewers are changing that. Today, craft beer brewers are doing more with exotic ingredients and time-honored processes typically reserved for grapes.
Beverage R&D company visits Beverage Industry office
October 16, 2013
At the 10th anniversary of its Innovation Roadshow, team members of Philadelphia-based David Michael & Co. took the company’s flavor innovations on the road to share with clients, educational institutions and media across the country.
The June 2016 issue of Beverage Industry includes a cover story on Kalil Bottling, as well as articles about premium and specialty teas, the Top 100 Beverage Companies of 2015, and Alacran Tequila. Check it out today!