Items Tagged with 'food and beer'

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Shock Top celebrates National Pretzel Day with themed beer

Limited-edition Twisted Pretzel Wheat available at beer festivals, special events, on draft
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To celebrate National Pretzel Day on April 26, St. Louis-based Anheuser-Busch’s Shock Top brand blended the taste of a cold beer with the taste and smell of a warm, fresh pretzel in its newest limited-edition beer: Shock Top Twisted Pretzel Wheat. The brand will serve the Belgian-style unfiltered wheat at special events nationwide and on draft at select locations for a limited time.


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Craft brewers' sales growth continues

Seasonals, IPAS and craft beer variety packs lead growth
By Jessica Jacobsen
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Although craft beer case and dollar sales came in at a distant third to domestics and imports during the 52 weeks ending Dec. 29, 2013, in Information Resources Inc. (IRI)-measured channels, the burgeoning segment is making strides to garner more of that market share.


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Baderbrau pairs craft beers with bacon

Pairings show off craft beer's versatility
By Jennifer Haderspeck
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Choosing a craft beer from the wide range of brands and styles available can be difficult for the uninitiated consumer, experts note.


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Craft beer brands highlight food pairings

Brands craft beer-centric recipes and pairings to highlight brews’ features
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The U.S. craft beer market has continued its upward trajectory trends. According to the Brewers Association (BA), American craft beer dollar sales rose 15 percent and volume grew 13 percent during the first six months of 2013.


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Craft brewers showcase beer pairings at Savor

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The Brewers Association hosted Savor: An American Craft Beer & Food Experience this weekend in Washington, D.C. Part of Savor Beer Week D.C., the event featured craft brewers from across the Untied States.
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Berghoff Stock Ale debut

Chicago-based Berghoff Brewery hosted a Berghoff Happy Hour to celebrate the release of its new Berghoff Stock Ale. (Photos by Jennifer Haderspeck)

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Beverage Insider eNewsletter

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Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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