Taste and texture important attributes during calorie reduction
December 16, 2016
The industry has recognized that consumers’ food and beverage consumption habits have changed during the past two decades. Trends are showing that consumers want more information about products to help them make informed choices that also fit their health goals. Today, the industry actively is considering the implications of the announcement that the U.S. Food and Drug Administration (FDA) is requiring updates to the Nutrition Facts label by July 26, 2018. Now, more than ever, it’s important that manufacturers and ingredient suppliers work together to create healthier and tastier options for consumers.
It’s not uncommon to hear mainstream media toss around phrases like “a new era” or “the next frontier.” The frequency of their usage can sometimes fall upon deaf ears; however, members of the beverage market should not ignore these phrases when it comes to latest in food and beverage labeling laws.
Some consumer packaged goods products take a cue from their competitors and play it safe at retail by blending in. But in the increasingly competitive beverage space, many brands are daring to be different.
Tight-turning trucks, proof-of-delivery apps help manage distribution
December 16, 2013
Paxton Products’ new Ionized Air System can be used to remove particulates, dust and contaminants from surfaces by using its powerful ionization capabilities coupled with Paxton’s centrifugal blowers and air delivery systems.
Although it’s important to consider the end-consumer when choosing a labeling material, beverage-makers also need to look at the larger labeling picture and their teams’ abilities, advises Lou Iovoli, vice president of strategic partnerships for Hammer Packaging, Rochester, N.Y.