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Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Renaissance Schaumburg hosted a red wine pairing event to teach novice wine drinkers and wine experts to make the best food and wine pairings on Jan. 15, 2014, in Schaumburg, Ill. Chef James Papadopoulos of Sam & Harry’s Steakhouse presented bite-sized salmon, beef, cheese, and beet dishes for pairing with four different Cabernet Sauvignons and a Chardonnay white wine. (Photos by Jennifer Haderspeck and Stephanie Cernivec)
Newton Vineyards, a wine label imported by Moët Hennessy USA, partnered with Chef Michael Kornick to pair its unfiltered wines with exquisite dishes. (Photos by Jennifer Haderspeck)
Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.
Click here to view the infographic in PDF format.
Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.