New prebiotic ingredient offers improved healthy microflora and better digestive health
May 19, 2015
AIDP Inc., City of Industry, Calif., today released a “Science White Paper” based on the peer-reviewed and published science, including a 2014 randomized, controlled trial from the University of California, Los Angeles (UCLA), behind the mechanism of action, safety and efficacy of its new prebiotic ingredient, PreticX.
Ingredient trade show highlights latest beverage trends and technologies
July 26, 2013
This year’s Institute of Food Technologists’ (IFT) 2013 Annual Meeting and Food Expo attracted more than 23,500 food professionals to McCormick Place in Chicago from July 13-16 to seek out the latest innovations in food science and technology, according to organization.