RemPro 8090 designed for sports, protein and nutrition drinks
June 15, 2016
As the sports nutrition category continues to grow, Rembrandt Foods will introduce RemPro 8090, an egg white protein isolate ingredient that is 90 percent protein, which will be offered in dried and instant form.
Liquid version easier for beverage formulation of zero-calorie products
June 15, 2016
With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.
Prinova USA, Carol Stream, Ill., announced a new distributorship with Apiscent Labs, Milwaukee. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States, the company says.
Ingredient suppliers to showcase beverage capabilities
May 16, 2016
Hosted by the Institute of Food Technologists (IFT), “IFT16: Where Science Feeds Innovation” brings food science and technology thought leaders from more than 90 countries representing the most prominent organizations in the global food sector. The annual show will take place July 16-19 at McCormick Place in Chicago.
New sweeteners ideal for low- to no-calorie beverages
March 15, 2016
For low- to no-calorie products, PureCircle now offers new stevia-based solutions from its Zeta Family. The ingredients in the Zeta Family are made with steviol glycosides Reb M and Reb D, offering the most sugar-like taste, the company says.
When Albert Einstein died in 1955, Thomas Harvey, a pathologist at the hospital where the famous inventor died, was so curious about the brilliance of Einstein’s brain that he stole it for his own studies.