Items Tagged with 'beverage sales'

ARTICLES

Convenience stores overcome weather and channel competition

Beverages sales outpace overall convenience store growth
By Jessica Jacobsen
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Despite the number of hurdles that it has faced within the past year, the convenience store channel still is holding steady, experts note.


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Premiumization trend drives distilled spirits dollar sales

Consumers are drinking less but better, Beverage Information & Insights Group reports
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As the economy continues to expand, premium and super-premium distilled spirits are coming back stronger than ever, according to the Beverage Information & Insights Group’s “2014 Liquor Handbook.” The Norwalk, Conn.-based company reports that this premiumization trend means that consumers are drinking less but drinking “better,” which resulted in slower case sales growth of 2.2 percent, reaching 210 million 9-liter cases in 2013.


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2014 State of the Industry Report

An overview of beverage performance by category
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Beverage Industry provides an in-depth look at the performances and trends in non-alcohol and alcohol categories in the last year.


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Organic, GMO-free claims gaining steam

Non-GMO food, beverage market expected to reach $800 billion by 2017
By Jessica Jacobsen
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Consumers’ desires for choices have no doubt had impacts on the beverage marketplace. SKU proliferation has altered the look of the everyday shopping trip.


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The Top 100 beverage companies of 2013

The Coca-Cola Co. edges out competition as No. 1 beverage company
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The consumer packaged goods market continued to see success from beverage brand owners last year.


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Discount retailers expand consumables strategy to entice repeat purchases

Channel beverage sales grow 8 percent
By Jennifer Haderspeck
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Although discount retailers offer a wide variety of products for one-stop shopping at an affordable price, it’s their consumables selections that having been boosting sales, albeit indirectly.


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Private label flattens out as economy recovers

Private-label beverages highlight their value proposition
By Jennifer Haderspeck
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Following years of growth, total consumption of private-label products has softened as of late, says Harry Balzer, chief industry analyst for The NPD Group, Port Washington, N.Y.


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Top cocktails of the summer

Margaritas top choice in on-premise consumption
By Jessica Jacobsen
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With most of the leaves now on the ground instead of on the trees, it might seem a little out of place to be talking about summer, but Newton, Mass.-based Restaurant Sciences LLC is keeping the summer season on our brains.


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Mass merchandise channel declines due to store size changes

Store sizes evolve to market to rural and urban consumers
By Stephanie Cernivec
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Between 2010 and 2012, the mass merchandisers channel declined nearly 3 percent, according to data from Euromonitor International, Chicago.


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Dairy alternatives' lower calorie content appeals to consumers

Almond milk segment continues growth
By Jessica Jacobsen
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As consumers search for that healthy, quenching beverage, non-dairy drinks seem poised to fulfill that need state, experts note.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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