Items Tagged with 'Bolthouse Farms'

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Campbell Soup Co. reports third-quarter results

U.S. beverage sales decline 4 percent
May 20, 2014

Campbell Soup Co., Camden, N.J., reported a 1 percent increase in organic sales to $184 million in the third quarter of fiscal-year 2014.


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Campbell reports sales decrease for US beverages in Q1

V8 juice drinks led beverage sales declines
November 19, 2013

Campbell Soup Co., Camden, N.J., reported a 2 percent decline in sales to nearly $2.2 billion for the first quarter of fiscal-year 2014, which includes the three months ending Oct. 27.


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Bolthouse Farms seasonal drinks

September 12, 2013

Campbell Soup Co.’s Bolthouse Farms brand introduced three limited-edition beverages for the upcoming holidays.


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Seasonal drinks hitting the market

Fall and winter beverage roundup
September 11, 2013

A look at some of the fall and winter seasonal beverages ahead.


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Bolthouse Farms juices

July 19, 2013

Bolthouse Farms, a subsidiary of Campbell Soup Co., added Multi-V Goodness, Mango Ginger + Carrot Juice and Salted Caramel Latte drinks to its portfolio.


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2013 State of the Industry: Juice & juice drinks

Juices reformulate to meet consumer preferences
July 10, 2013

As consumers are encouraged by dieticians and nutritionists to reduce sugar consumption, beverage manufacturers also are heeding this call by developing juice drinks that fit the bill.


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Campbell reports 3rd-quarter results

May 21, 2013

Camden, N.J.-based Campbell Soup Co. reported a 15 percent increase in sales to nearly $2.1 billion for the third quarter of fiscal year 2013.


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Campbell reports Q2, first-half 2013 results

February 19, 2013

Camden, N.J.-based The Campbell Soup Co. reported a sales increase of 10 percent, with an organic sales increase of 1 percent, reaching $2.3 billion in the second quarter of the 2013 fiscal year. In addition, the company reported a 5 percent increase in adjusted earnings before interest and taxes (EBIT) including its acquisition of Bolthouse Farms.


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Bolthouse Farms unveils new Innovation Center

January 17, 2013

Bolthouse Farms, a subsidiary of Camden, N.J.-based Campbell Soup Co., unveiled its new Innovation Center at its Bakersfield, Calif., headquarters. The facility is designed to accelerate new product development and enhance current Bolthouse Farms offerings across the company’s portfolio of beverages, salad dressings and fresh carrots, the company says. The Innovation Center will integrate marketing and research to create new products intended to help consumers make healthy choices, it says.


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Bolthouse Farms works to inspire the “Fresh Revolution”

Bolthouse Farms continues to innovate since joining Campbell Soup Co.
November 12, 2012

“Fresh” can be a relative term to people as they describe what it means to them. 


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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