Items Tagged with 'kosher'

ARTICLES

Baron Tequila

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Founded by Jana Khaimoff and imported by Park Street Imports, Baron Tequila is made from 100 percent prime agave harvested and handcrafted in Tequila, Jalisco, Mexico.


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Freixenet Excelencia Kosher Brut

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Freixenet USA will introduce its first kosher sparkling wine available in the United States in March.


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Minute Maid, Simply juices receive OU kosher certification

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Multiple varieties of juices and juice drinks from Minute Maid and Simply, brands of Atlanta-based The Coca-Cola Co., have been certified kosher in the United States by the Orthodox Union (OU).


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No. 209 Kosher-for-Passover Vodka

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Following last year’s release of No. 209 Kosher-for-Passover Gin, Distillery No. 209 launched No. 209 Kosher-for-Passover Vodka.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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